MGC Family History Month Workshop
Lunch Choices

All lunches include a fruit cup, chocolate chip cookie and cold drink.

Grand Traverse Club
Oven roasted turkey, cherry wood smoked bacon, swiss, tomato, romaine and spring mix, salt and pepper, on sourdough with pesto mayo.

Mediterranean Veggie
Roasted red pepper, red onion, cucumber, tomato, feta cheese, salt and pepper, romaine and spring mix, on a freshly baked herb baguette with roasted red pepper hummus.

Chicken Pesto with Roasted Red Pepper
Grilled garlic chicken breast, roasted red pepper, romaine and spring mix with pesto mayo on freshly baked focaccia bread.

Smoked Ham and Havarti
Smoked ham, havarti cheese, cherry apple butter, spicy mustard, salt and pepper on a freshly baked herb baguette.

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